Place

Restaurante «Carnal Steak House»

This is a restaurant that captivates the senses with flavours that enhance the dining experience. Under the direction of Joaquín Ignacio Sánchez, a Uruguayan chef with an international career, this space becomes more than just a place to eat; it is a culinary journey focused on meat, its ageing, and the art of cooking it with fire, smoke, and ashes.