The best places to enjoy meat in Barcelona VIEJO

1. Bardeni

   

   Led by Dani Lechuga, a Catalan butcher by heritage, this place is a mecca for meat lovers. Praised by the Michelin guide, this meatbar offers visitors all kinds of meat dishes, from burgers to tartares, from oxtail to sirloin. Recently, all these delights are also available to take away.

   Address

   C/ València, 454
2. Maison Carne

   

   The concept of this temple of meat centres on grilled veal ribeye. For a very reasonable price of €34.90, you'll be served a juicy and delicious 1 kg ribeye steak from Frisian cattle, accompanied by chips and salad. They also offer house wine, cabanes pâté, cheeses, and desserts.

   Address

   C/ Mallorca, 204
3. Brabo

   

   Another spot mentioned in the 2023 Michelin guide, focused on carefully selected local ingredients sourced from trusted suppliers. They define themselves as an unpretentious grill house, where everything cooked, smoked, or grilled is local produce. Its creators, chefs Rafa Panatieri y Jorge Sastre, known for running one of the most important and awarded pizzerias in Europe, create cutting-edge cuisine. Brabo is a true sanctuary of fire in the heart of Barcelona, where the grill is the undisputed star.

   Address

   C/ Sèneca, 28
4. Darvaza

   

   Darvaza is a restaurant named after the crater burning at 400º in Turkmenistan, known as the "Puerta del Infierno". Its concept revolves around the world's grills, prioritising the product, gastronomy, and delivering a blazing experience. This place aims to create a unique culinary experience around fire-cooking techniques, emulating the intensity and passion of its natural namesake.

   Address

   C/ Mallorca, 209
5. Ah-Un

   

   Ah-Un, the newly opened Japanese restaurant with its second location in Barcelona, follows the yakiniku philosophy, which translates as "grilled meat". Standing out for its carefully curated menu of various types of meat and sake, Ah-Un sets itself apart from other meat lover spots by blending classic Japanese flavours with the option to customise your meal, as each table has its own central grill for cooking your chosen cuts.

   Address

   C/ Balmes, 55C/ Mallorca, 182
6. Carnal Steak House PlaceRestaurants l'Antiga Esquerra de l'Eixample

   

   Led by Uruguayan chef Joaquín Ignacio Sánchez, trained at the Basque Culinary Center, the restaurant stands out for putting meat at the centre of everything. With up to 22 fixed cuts of meat from various origins, Carnal promises a luxurious and hedonistic experience, with exclusive cooking over holm oak wood and the option for diners to finish their cut to their preferred doneness at the table.

7. Pub «Red Garter» PlaceBars and pubs el Barri Gòtic

   

   Red Garter is not merely a bar, but a place that makes you feel as if you were in the United States, located in the heart of Barcelona. With its vibrant atmosphere, fun, entertainment, excellent food and drinks, it remains a preferred destination for those seeking an authentic and memorable experience.

8. La Parrillada

   

   La Parrillada is a new Argentinian gem in the heart of Barceloneta. Unlike other places on our list, this spot offers a slightly broader menu, serving not only the best cuts of exceptional quality meat but also desserts, salads, and other sides to complete your dream Argentinian dinner.

   Address

   C/ Salamanca, 1
9. National burger Barcelona

   

   National Burger Barcelona is a spot dedicated to the best burgers in the city. This temple of American butchery tradition, following a simple philosophy, stands out for working with the highest quality products and ingredients, cooking them traditionally over a charcoal grill, without rushing. The restaurant is committed to offering an authentic, unaltered experience in every bite.

   Address

   C/ Nou de la Rambla, 22
10. Restaurante «K-Chopo» PlaceRestaurants

    

    K-Chopo in El Prat offers authentic Asturian cuisine with Iberian cured meats, tapas, grilled meats and salads in a family atmosphere. Founded in 1974 and refurbished in 2019, it stands out for its cachopos and rib steaks. A corner of Asturias in Barcelona.

Entries with their own DondeGo page show its English title. The rest appear as the guide lists them, in Spanish.