Harvest Festival

For two months, wineries in the region open their doors, offering a variety of activities ranging from picnics among the vineyards to outdoor dinners, allowing visitors to enjoy local gastronomy with family and friends.

Each winery offers different activities, such as harvest brunches, grape tastings and country breakfasts, designed to delight attendees while they learn about the winemaking process. For example, at Celler Eudald Massana visitors can enjoy breakfast among the vineyards, while Oriol Rossell offers a special brunch during the harvest season.

The Harvest Festival is not only an opportunity to try wines and typical dishes from the region, but also to take part in educational workshops on sustainable harvesting techniques and vineyard biodiversity. This event becomes an enriching experience that combines enjoyment of nature with learning and the celebration of wine culture.