Top Galician restaurants in the capital

1. O'Pazo

   O'Pazo, one of the five restaurants of Pescaderías Coruñesas, offers you a culinary journey through traditional Galician flavours. Enjoy the freshest seafood, such as Carril clams, or select meats like ox sirloin, in an elegant setting. Don’t miss their exceptional wine cellar and their own wine, A Tiro Fijo, to complete the experience.

   Address

   C/ Reina Mercedes, 20
2. Restaurante Orzan

   Orzán wins you over with the simplicity of its dishes, made with top-quality Galician ingredients. Don’t miss the grilled octopus with mashed potatoes and the ribeye of Rubia Gallega beef on the stone for two. And if the weather is nice, enjoy their terrace next to Príncipe Pío.

   Address

   P.º de la Florida, 18
3. Restaurante Portonovo

   At Restaurante Portonovo you’ll find the classic flavours: fresh seafood, grilled fish, and the most traditional dishes. With over half a century of experience, this restaurant transports you straight to the Galician coast. The menu reflects authentic cuisine, with traditional recipes passed down from generation to generation. You can enjoy dishes like caldo gallego, lacón con grelos, and a selection of fresh grilled fish.

   Address

   C/ Aguarón, 7
4. Alabaster

   In the very heart of Madrid, Alabaster is a Galician restaurant that stands out for the exceptional quality of its products. Its menu, inspired by the flavours of the sea, offers a wide variety of fresh fish and seafood, such as monkfish, hake, and skate. But that’s not all—they also serve top-quality meat dishes.

   Address

   C/ Montalbán, 9
5. Taberna Garelos

   La Taberna Garelos is more than a restaurant—it’s an experience. With a cosy atmosphere and attentive service, you can enjoy the best Galician cuisine with friends or family. A place where tradition and modernity come together to offer you the best of Galician gastronomy. A true classic.

   Address

   P.º de Eduardo Dato, 5
6. Desde 1911

   Desde 1911 is a true champion of market cuisine. Its menu is created daily based on seasonal produce and the catch of the day, guaranteeing a unique and authentic gastronomic experience every visit. Opened in 2022, it has received several gastronomic awards.

   Address

   C/ Vivero, 3
7. Agarimo

   Agarimo is a modern tavern that pays tribute to seasonal cooking. With a culinary offering based on seasonal produce and traditional recipes, the restaurant provides a unique and authentic dining experience. Its relaxed atmosphere and varied menu make it the perfect place for a casual meal with friends or as a couple. Their must-try signature dish is the pig’s trotter omelette.

   Address

   C/ Bretón de los Herreros, 27

Entries with their own DondeGo page show its English title. The rest appear as the guide lists them, in Spanish.