Where to try the best ramen in Madrid?

1. Igo Ramen

   

   At Igo Ramen, ramen has become a cult: seven types of noodles, six broth bases—from rich tonkotsu to light vegetarian—and more than two dozen toppings, from classic pork to pickled egg and kimchi. The menu is built like a builder: you can put together the perfect bowl to suit your mood and taste.

   Address

   C/ Tudescos, 4C/ Navas de Tolosa, 9C/ Mayor, 73
2. Chuka

   

   Chuka is one of the pioneers of Madrid’s ramen scene, where the Japanese take on Chinese cuisine is finding its voice. Their three signature ramen varieties are not just soup, but the result of 24 hours of broth simmering on a rich, silky base. In summer, they serve a refreshing hiyashi chuka: cold ramen without broth, dressed with a tangy, sweet and salty sauce. A true escape from the heat in the form of a whirlwind of flavours.

   Address

   C/ Echegaray, 9
3. Yokaloka

   

   Yokaloka has been on Madrid’s food map for a long time, and not just thanks to the stars from the Repsol guide. Director Isabel Coychette called this spot’s ramen the best in the world on her TV series Foodie Love.

   After more than a decade at Mercado de Antón Martín, the team has moved to a new space in Plaza de Matute, but they’re still serving up their specialities. One favourite is the Tantan Kota: ramen with minced meat, pickled mustard and a generous helping of spices that whet your appetite from the very first sip.

   Address

   Pl. de Matute, 7
4. Ramen Kagura

   

   Nostalgia for Japan inspired Keigo Onoda, who moved to Spain for love, to team up with chef Akimasa Kawata, based in Tokyo. In 2014 they opened Madrid’s first ramen house, Ramen Kagura, which went on to become a chain with 25 locations across the country.

   When it’s hot, they recommend not the broth, but their curry masesobu: hearty, spicy and completely broth-free.

   Address

   C/ Fuentes, 1
5. Konnichiwa

   

   Konnichiwa transports diners to the atmosphere of Tokyo’s streets, where the spirit of Japanese street food reigns. The menu offers tried-and-true classics, like the rich Tori Paitan ramen with chicken breast, mushrooms, egg, spring onions and fried onions, and a light salty touch, just like at home in Japan.

   Address

   C/ Fuencarral, 98C/ Preciados, 34
6. Ramen Komainu

   

   When Aska Okumura started to miss the taste of the ramen from her childhood, her husband, Gonzalo Ibáñez, decided to recreate that flavour down to the last note of umami: that’s how Ramen Komainu was born in Madrid. Homemade noodles made with special flour, pure broth with no flavour enhancers, and tare prepared in the traditional way made this ramen bar a hit as soon as it opened in Chambéry. It’s not just food, it’s nostalgia on a plate, made with precision and soul.

   Address

   C/ José Abascal, 13
7. Ramen Shifu

   

   Ramen Shifu began its journey in 2017 on Ayala de Madrid, and in just a few years has become an international chain with branches in Spain, Italia y Luxemburgo. The secret to its success lies in the rich broth inspired by the traditions of Japan’s Hakata region. It was there that the brand’s founder, Guo Jianyun, first discovered its flavour in person, during his culinary travels in Japan.

   Address

   P.º del Prado, 42C/ Isabel la Católica, 15
8. Miix Kitchn

   

   The best thing you can say about Miix Kitchn is simple: it serves Korean and Japanese food that warms the soul. The menu includes two classic hot ramen dishes (shoyu and miso) and a refreshing cold hiyashi chuka. You can pick dishes at random: you can’t go wrong. The warmth, care and attention to detail in every dish leave no doubt: you’ll want to come back.

   Address

   C/ Rodríguez San Pedro, 66
9. Morikaen

   

   Morikaen is a hidden gem that’s easy to miss but unforgettable. This is one of the cosiest, most homely ramen spots in Madrid, with huge bowls and prices around 8–10 euros. The Chikinkatsu is a must-try, with crispy breaded chicken and ramen you’ll want to dive into.

   Address

   C/ Hilarión Eslava, 17
10. Kuraya

    

    Many people know Ramen Kagura, but few have heard of its elegant little sister, Kuraya, tucked away just a few steps away. Here the atmosphere is more modern and there are far fewer queues. The main difference is the tsukemen: noodles and broth served separately. At Kuraya you can try three versions of this dish: from the classic pork with soy sauce to spicy miso with sesame and the vegetarian option.

    Address

    Pl. de Herradores, 7
11. Kotsu x Kotsu

    

    This cosy spot with J-pop in the background and ukiyo-e on the walls has gained loyal followers in just a year, and for good reason. Not far from Plaza de Bilbao, the Japanese chef and his team of compatriots cook authentic Hokkaido-style ramen: from lighter versions to richer ones, with different amounts of meat and toppings. The atmosphere is homely and the portions generous. There’s also gyoza, takoyaki, mini-donburi and unusual desserts like mitarashi dango.

    Address

    C/ Cardenal Cisneros, 1

Entries with their own DondeGo page show its English title. The rest appear as the guide lists them, in Spanish.