Visit to KAICAO Chocolate Lab

At KAICAO Chocolate Lab in Madrid, guided visits are organised in which chocolate is revealed as a true art. Visitors watch how bars are made from cocoa beans using the “bean to bar” method, learn the secrets of artisanal production and taste the pure ingredients: aromatic beans and cocoa butter. The visit ends with a tasting of signature chocolates, created directly in the laboratory.

KAICAO Lab and Store, located in the Lavapiés neighbourhood, is Madrid’s only Bean-to-Bar laboratory. Artisan chocolate is made here, and tastings and weekly visits reveal the secrets of cocoa and the particularities of its production.