Rice course with Emilio Moro wine pairing

In this unique course, you will discover the essential techniques for preparing professional-quality rice dishes, guided by specialist chefs. From the sofrito to the perfect texture of the grain, every detail will be key to creating surprising recipes. To complement the experience, each dish will be paired with selected wines from the prestigious Emilio Moro winery, highlighting the nuances and flavours of every ingredient.

Designed for food lovers and the curious who enjoy good eating, this course will allow you to take your cooking skills to another level. You do not need previous experience, only the desire to enjoy and learn in a welcoming environment. Book your place and enjoy an unforgettable experience!

 C/ de Cochabamba, 19