Discover haute cuisine: the best Michelin-starred restaurants in Barcelona

1. Disfrutar

   

   Disfrutar, created by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, is a benchmark for haute cuisine in Barcelona. With a tasting menu that changes with the seasons, the restaurant offers a unique sensory experience, combining innovative techniques and top-quality ingredients. Its modern atmosphere and impeccable service guarantee a luxury dining experience. Recognised with Michelin stars, Disfrutar is a must for lovers of cutting-edge gastronomy.

   Address

   C/ de Villarroel, 163
2. Ábac

   

   With three Michelin stars, Àbac, led by Jordi Cruz, is one of Barcelona’s most prestigious restaurants. Its twenty-course tasting menu combines innovation with respect for Catalan tradition. Cruz’s cuisine is a masterpiece of sophistication, taking diners on a journey of unique flavours.

   Address

   Av. del Tibidabo, 1
3. Lasarte

   

   Restaurante Lasarte, the first restaurant in Barcelona to receive three Michelin stars, is a reference point for creative haute cuisine, led by chef Martín Berasategui. Since its renovation, it offers a modern, light-filled space that complements the elegance of its cuisine. Diners can enjoy a unique experience, with a private dining room, the Mesa del Chef, where you can watch the creation of dishes live. Undoubtedly, an unmissable destination for lovers of signature cuisine. Michelin, consolidating its place as one of the best in Spain.

   Address

   C/ de Mallorca, 259
4. Cocina Hermanos Torres

   

   The Torres brothers, awarded three Michelin stars, remain true to their philosophy of cooking based on family recipes and seasonal produce. In their restaurant, opened in 2018, they offer a haute cuisine proposal in an 800 m2 space, in a former tyre workshop. Their passion for the vegetable garden and fresh ingredients is reflected in every dish, combining tradition and modern techniques.

   Address

   C/ del Taquígraf Serra, 20
5. Alkimia

   

   Jordi Vilà combines produce, tradition and creativity at the Fábrica Moritz, earning a Michelin star after years of work. His Catalan cuisine surprises with dishes such as baby squid stuffed with courgette or beef and grilled oyster ravioli. He also offers a more accessible version of the restaurant, Alkostat, alongside his other venue, Alkimia.

   Address

   Rda. de Sant Antoni, 41
6. Enoteca Paco Pérez

   

   Paco Pérez, renowned chef with two Michelin stars for Enoteca, has also achieved great success with his restaurant Miramar de Llançà, which earned its second star. His cuisine, deeply inspired by the sea, stands out for its ability to bring maritime flavours to haute cuisine in a unique and creative way. He has also expanded his international influence with stars in Berlín y S'Agaró for his restaurant Terra.

   Address

   C/ de la Marina, 19, 21
7. Cinc Sentits

   

   Cinc Sentits, led by chef Jordi Artal, is a high-end Catalan restaurant focused on fresh seasonal produce. Its menu combines innovation and tradition, stimulating all the senses of diners. With two Michelin stars, the restaurant offers a unique culinary experience, standing out for its exquisite presentation and wine selection. It is the ideal place for special occasions, consolidating itself as one of the best restaurants in Barcelona.

   Address

   C/ d'Entença, 60
8. Angle

   

   The restaurant "Angle", led by Jordi Cruz, began between the informality of Ten’s and the haute cuisine of ABaC, but has gained independence and achieved recognition with two Michelin stars. Since the pandemic, it only offers a tasting menu and has consolidated its success.

   Address

   C/ d'Aragó, 214 (Hotel Cram)
9. Caelis

   

   Caelis, led by Romain Fornell, fuses tradition and innovation since its opening in 2004. With a Michelin star since 2005, the restaurant offers tasting menus including vegetarian options. Its intimate and modern atmosphere, together with an open kitchen, allow diners to enjoy a dynamic experience. Caelis also has a private space, Caelis Privé, for exclusive events.

   Address

   Via Laietana, 49
10. Atempo

    

    Atempo, by Jordi Cruz, began at The Mirror hotel and, after moving to the castle of Sant Julià de Ramis, earned its first Michelin star in 2020. In 2021, it moved to Barcelona and kept the star. It offers a 15-course tasting menu that fuses Catalan tradition with Italian and Asian influences. Dishes such as tuna parpatana à la royale stand out for their complexity and refinement, combining exquisite flavours with elaborate techniques.

    Address

    C/ de Còrsega, 200
11. Aürt

    

    Aürt is a unique concept in haute cuisine. This restaurant, led by Artur Martínez, is located in the lobby of the Hilton Diagonal Mar and has been awarded a Michelin star. With space for only 17 diners, all the cooking is done in front of the guests, offering an innovative and intimate gastronomic experience.

    Address

    Pg. del Taulat, 262, 264
12. COME

    

    Paco Méndez, previously recognised for his success at Hoja Santa, stands out again with COME, where he fuses Mexican cuisine, Mediterranean produce and the legacy of elBulli. He offers flexibility in his approach: from individual dishes to a full journey through his menu. His focus maintains the spirit of accessible and creative haute cuisine.

    Address

    Av. de Mistral, 54
13. Enigma

    

    Albert Adrià transforms Enigma into a space with two offerings: à la carte lunches, with dishes that evoke the legacy of Tickets, and 'fun dining' evenings, where cocktails and flavours come together in a vibrant atmosphere.

    Address

    C/ de Sepúlveda, 38, 40
14. Quirat

    

    Chef Víctor Torres leads this hotel restaurant with a proposal of high-end Catalan cuisine based on local products. It offers two tasting menus featuring dishes such as rice with espardenyes or free-range egg with tear peas and black butifarra.

    Address

    Av. de Rius i Taulet, 1, 3
15. Fishology

    

    Fishology, opened in 2021, reinvents the flavours of the sea in Barcelona. Created by Riccardo Radice y Giulia Gabriele, this restaurant combines traditional techniques such as curing, ageing and smoking with an innovative approach. Standout dishes include smoked sardine with tomato, burrata and samphire pesto, showcasing their creativity in seafood cuisine.

    Address

    C/ de la Diputació, 73
16. Mae

    

    Mae, opened in 2023 in Sant Gervasi, brings together Catalan and Latin American talent with Germán Espinosa, Diego Mondragón and Mariella Rodríguez at the helm. This restaurant practises "gastronomic glocalism," fusing local ingredients with Latin American flavours such as guava, lulo and yellow chilli, creating a unique culinary syncretism.

    Address

    C/ de Sant Elies, 22
17. Moments

    

    Since 2009, Raül Balam y Carme Ruscalleda have led the most exclusive restaurant at the Hotel Mandarin Oriental, offering innovative Catalan cuisine with top-quality products. Its tasting menu, inspired by arts such as opera, cinema or wonders of the world, changes each season. The experience is enhanced by privileged views from the hotel’s first floor and a focus on excellence, as expected in a luxury restaurant.

    Address

    Pg. de Gràcia, 38, 40
18. Prodigi

    

    Jordi Tarré leads Prodigi with the mission of modernising Catalan cuisine from its roots, blending tradition and creativity. Trained in prestigious restaurants such as The Fat Duck y Hisop, Tarré offers dishes like smoked monkfish with xató sauce and truffle. At Prodigi you can enjoy tasting and lunchtime menus, both full of original and delicious dishes.

    Address

    C/ de Girona, 145
19. Slow & Low

    

    Chef Francesc Beltri, together with Nicolás del Valle, created in Sant Antoni an innovative restaurant that fuses global flavours with local ingredients, avoiding obvious exoticism. With dishes such as codium royale with dashi jelly, cockle and lemon, this gastronomic spot reflects the culinary creativity of the new Barcelona.

    Address

    C/ del Comte Borrell, 119
20. Teatro Kitchen & Bar

    

    Teatro Kitchen & Bar, successor to Tickets, combines spectacle and gastronomic excellence. With Oliver Peña at the helm, the kitchen balances technique and comfort in modern tapas that evoke traditional flavours. Examples such as battered sardines with tartare and ham or spider crab salad with romesco and Thai touches reflect its creative yet accessible approach.

    Address

    Av. del Paral·lel, 164

Entries with their own DondeGo page show its English title. The rest appear as the guide lists them, in Spanish.