Christmas Eve dinner at Restaurante Quirat

The dinner opens with a succession of small bites that awaken the palate and set the pace: from autumn vermouth with anchovy to the delicacy of oyster with macadamia ajoblanco, via an elver tartlet or crisp cockerel comb topped with caviar. The starters delve into a cuisine rooted in tradition and reinterpreted through a contemporary lens: ceps with lamb cheeks, cap i pota with espardenyes, or Puy lentils with grilled red prawn, dishes that converse between tradition and technical precision.

The journey continues with main courses in which seafood and meat share the leading role without competing: tuna belly fricandó, creamy carabinero rice with black butifarra, or duck magret with coffee sauce, salsify and Melanosporum truffle. The finale is as unexpected as it is elegant, with desserts that play with aromas and contrasts, such as apple with cardamom and mint.

The Cena de Nochebuena at Quirat is a serene celebration, designed for those who understand Christmas as a time to savour, share and be surprised.