Event

Exhibition «Yerba: el corazón verde de la trashumancia. Katy Gómez»

Katy Gómez’s photographic exhibition «Yerba: el corazón verde de la trashumancia» offers an intimate, revealing look at one of the world’s oldest and most sustainable practices: transhumance.

About this event

The practice of transhumance, far from being an obsolete method, represents a crucial survival strategy for communities in the planet’s most inhospitable regions, where life depends on the delicate balance between grass, ruminants and shepherds.

The exhibition captures the essence of transhumance, often described as a “green army” that clears undergrowth and fertilises the land while turning grass into vital resources such as meat, wool and milk. This system not only promotes the survival of native breeds and helps to anchor the rural population, but also guarantees animal welfare and produces food in an ethically sustainable way.

At a time when transhumance faces significant decline, Gómez’s work seeks to spark a debate about its environmental, social and economic value. The exhibition uses the power of photography to bring the public closer to this ancient practice, underlining its relevance in producing healthy, sustainable diets, especially in disadvantaged areas.

Aligned with UNESCO’s recent inclusion of transhumance on the List of Intangible Cultural Heritage of Humanity and the UN’s announcement of 2026 as the International Year of Rangelands and Pastoralists, the exhibition «Yerba: el corazón verde de la trashumancia» is a tribute to those who sustain this living tradition day after day. Through her images, Katy Gómez not only documents a practice, but also celebrates and honours the lives of the animals and shepherds who carry it out, inviting viewers to reflect on the importance of protecting and valuing our roots in order to ensure a sustainable future.

Categories

Names as listed, in their original language.

  • Wonder Photo Shop
  • Yerba: el corazón verde de la trashumancia

Names as listed, in their original language.