Tasting and visit to the Nougat and Chocolate Museum

Throughout the tour, visitors learn about the Vicens family legacy and the role it has played in preserving traditional techniques, as well as the importance of local ingredients that define the character of these products. The museum makes it possible to observe how craftsmanship today coexists with contemporary processes, while keeping intact the essence of a trade passed down through generations.

The experience culminates in a tasting of selected nougats and chocolates, where each flavour reveals different nuances of texture and preparation. The visit is completed with a traditional sweet drink, such as hot chocolate or horchata, which accompanies the tour with an unhurried ending.

With sessions available in English, Catalan and Spanish throughout the day, the proposal invites visitors to discover the history of Agramunt nougat from a close, sensory perspective. An activity designed for those who enjoy gastronomy as part of culture and understand sweets as a form of shared heritage.