Yaya’s fest: traditional stews festival

During this unique occasion, attendees will enjoy a buffet of traditional stews, prepared as they were in the past: slowly simmered, with simple ingredients and all the flavour of inherited recipes. Gazpacho, melon soup, cap i pota and many other classics fill the table in a celebration of real cooking, the kind that needs no artifice to move people.

Festival music accompanies the atmosphere, creating the perfect setting for sharing, toasting and remembering. Because sitting down at the table is also an act of love, community and living culture. In every spoonful, a story; in every dish, a grandmother who taught that the best things are always cooked with patience.